Moroccan Eggplants (Za3louk) is a healthy and favorite recipe to many
people. It is vegetarian and light. This dish is also called: Zaalouk,
or Za3louk. The recipe is very easy to make and should not take a long
time to prepare. Simply follow these steps
Ingedients
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Preparation
- It is recommended to scold the eggplants on a stove or over (to give them a smoked flavor and also to easily get rid of the skin)
- Peel the tomatoes and remove the seeds, then dice them
- In a cooking pot, put the tomatoes, olive oil, garlic, and the spices above.
- Cook on medium fire for 10 minutes (add a small quantity of water when necessary)
- Place the eggplants on a plate and squish it until it becomes a paste then add it to the cooking pot
- Mix everything together very well and add olives and the pickled lemon.
- Cook for 10 minutes and serve after decorating it with parsley.
You can slightly change the above ingredients and preparation for Moroccan Eggplants (Za3louk) to match your needs and taste
.