Bissara is a delicious and healthy Moroccan dish. The recipe is made
simply of fava (broad) beans, garlic and olive oil and some spices. This
dish is also called: Bisara and is similar to the Moroccan pureed peas.
The only difference is that you substitute fava beans with peas. The
recipe is very easy to make and should not take a long time to prepare.
Simply follow these steps
Ingedients
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Preparation
- Wash the fava beans and let it soak for 1 hour
- Add the fava beans to a cooking pot on medium heat
- Add all the spices and other ingredients
- Add water until the fava beans is covered
- After 30 minutes take out everything and let it cool
- Blend everything and put back in the cooking pot for 10 minutes
- Serve in a bowl then decorate olive oil, red pepper and cumin on top