Tkalia is a traditional Moroccan dish, prepared mainly during Eid, but
many people cook it during regular days since it's so delicious. This
dish is also called: Tqelia or Tkelia. The recipe is very easy to make
and should not take a long time to prepare. Simply follow these steps
Ingedients
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Preparation
- Add the entrails, onions, garlic, parsley and cilantro in a cooking pot on medium heat
- Add all the spices and leave for 30 minutes
- Add tomato paste and leave for another 15 min or until cooked
- Serve on a plate with green olives and slices of pickled lemons
You can slightly change the above ingredients and preparation for Moroccan Entrails (Tkalia) to match your needs and taste
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