شربة Chorba

Chorba or (Shorba) is a healthy and delicious Moroccan dish. Shorba is different than Harira because it contains more vegetables. This recipe is also called: Soba, or Shourba. The recipe is very easy to make and should not take a long time to prepare. Simply follow these steps

Ingedients

250 grams of beef 2 carrots 1 turnip 2 potatoes 3 stalks of celery 3 big tomatoes 1 bouquet of parsley

1 big onion ½ cup of vermicelli 1 tablespoon of oil 1 teaspoon of salt ½ teaspoon of black pepper ½ teaspoon of saffron

Preparation

1. Peel the skin of tomatoes, carrots, potatoes and onions and dice them
2. In a cooking pot, put meat, diced vegetables, and add all the spices, and oil.
3. Add 2 liters of water and leave for 50 minutes on medium fire
4. Add vermicelli and leave for an extra 10 minutes. Enjoy!
Note: If you prefer a pureed shorba, then instead of leaving the pot to cook for 50 minutes, leave it to cook for only 30 minutes, then puree everything in a blender then put back to cook for 10 minutes before adding the vermicelli)

You can slightly change the above ingredients and preparation for Chorba to match your needs and taste

Moroccan Recipes

Couscous Lamb Tajine Chicken Tajine Kafta Tajine Fish Tajine Moroccan Fish Cow Feet

Bastilla Harira Chorba Loubia Za3louk Bissara 3dess

Tkalia Kabda Rfissa Seffa Tortilla Bakoula Harcha

Batbout Melwi Baghrir Mint Tea Sfenj Khobz Chebakia

Sellou Maskouta Fekkas Chlada

.